Hello everyone! The Wild Basin Lodge is pleased to announce that we will host two Valentine’s weekend sweethearts dinners for our patrons and all the wonderful Colorado couples out there. We will have two seatings for the dinners at 6 PM on Friday, February 15th and Saturday, February 16th. Each couple will receive a gourmet five-course meal prepared fresh from Internationally-renowned chef Nick Fuster, a special Valentine’s gift bag, and VIP treatment from the amazing staff at our pristine mountain venue. Couples may also add a lodge room complete with a special Valentine’s themed gift to their dinner for a romantic Rocky Mountain getaway. Make sure to reserve your table soon; we will only take reservations until Sunday, February 10th and space is limited.
Sweethearts dinner guests may take advantage of a five-course meal for only $100 per couple. Chef Nick put together a menu that will be served family-style to couples in our romantic Copeland-level reception room. You can also add a lodge room to your dinner for only $150 for a standard room and $225 for a suite (we have limited rooms at the lodge and recommend you book your room as soon as possible to guarantee your stay). Check out the menu options below, and make sure to contact us today to reserve your table for two!
The Wild Basin Lodge’s Sweethearts Dinner Menu: We will include a champagne toast and will have a cash bar available throughout the evening Assorted passed appetizers
o Tuna tartar
o Smoked salmon canapés
o Seared elk tenderloin bites Soup
o Lobster bisque Salad
o Baby greens with French Brie, almonds and raspberry vinaigrette Entrée selections served family-style (One selection per guest)
o Whole roasted beef tenderloin, green peppercorn-brandy cream
o Pan seared New Bedford sea scallops, tomato beurre rouge
o Vegetarian and special meal options available upon request
All entrées served with boursin whipped potatoes and French green beans Dessert
o Dark and white chocolate mousse with strawberries